Artist · EveryDisc catalogue

Elizabeth Goodfellow

Elizabeth Goodfellow (c.1767–1851), generally called Mrs. Goodfellow, started one of the first cooking schools in America. She taught classes for thirty years, and her recipes and techniques were passed on for generations in the cookbooks of one of her students, Eliza Leslie. Goodfellow also ran a renowned bakery and confectionery in Philadelphia during the first fifty years of the 19th century.